Dining amenities at Bahia Vik highlight the surrounding terroir through use of locally-grown and produced ingredients and a continued emphasis on authentic Uruguayan cuisine. Dining on the expansive outdoor terrace, by one of the pools, in the open-air patio or dining room are all options enjoyed by our guests. The menu includes fresh fish and seafood, locally grown fruits and vegetables and home- made breads and pastries all prepared by the property’s talented chef. Of course, meals will be enhanced by the exceptional VIK wine produced and bottled at Bahia Vik’s sister vineyard property, VIK in Millahue, Chile.
Experience the most authentic Uruguayan BBQ, delicious family style or three course meals in fantastic settings where gaucho tradition goes hand in hand with contemporary Uruguayan art in this newly public restaurant. Lunch and dinner are served daily in the art infused Parrillero, the beautiful brick vaulted dining room, or by the Absolute Nero pool overlooking the pastoral landscape, the river and Laguna José Ignacio. Chef Marcelo Betancourt and his team pride themselves on celebrating Uruguayan tradition, always serving the freshest foods from the market and our gardens! Ask for the iconic VIK wine from the Millahue Valley or “Place of Gold!”
Indulge your senses at Playa Vik with an exclusive gluten-free menu, a fish barbecue, and elegant three-course meals overlooking the South Atlantic—stretching from Mansa Beach to Punta del Este and the neighboring fishing boats where our chef selects the day’s catch each morning. Dine in the Parrillero dining room, on the beachside terrace, or beside the brazier, savoring exquisite cuisine paired with a glass of VIK wine. As the sun sets, Cielomar reveals a spectacle often described as the most beautiful in the world, soon followed by the brilliance of the southern hemisphere’s star-filled sky. An unforgettable experience awaits.
