Dining amenities at Bahia Vik highlight the surrounding terroir through use of locally-grown and produced ingredients and a continued emphasis on authentic Uruguayan cuisine. Dining on the expansive outdoor terrace, by one of the pools, in the open-air patio or dining room are all options enjoyed by our guests. The menu includes fresh fish and seafood, locally grown fruits and vegetables and home- made breads and pastries all prepared by the property’s talented chef. Of course, meals will be enhanced by the exceptional VIK wine produced and bottled at Bahia Vik’s sister vineyard property, VIK in Millahue, Chile.
Experience the most authentic Uruguayan BBQ, delicious family style or three course meals in fantastic settings where gaucho tradition goes hand in hand with contemporary Uruguayan art in this newly public restaurant. Lunch and dinner are served daily in the art infused Parrillero, the beautiful brick vaulted dining room, or by the Absolute Nero pool overlooking the pastoral landscape, the river and Laguna José Ignacio. Chef Marcelo Betancourt and his team pride themselves on celebrating Uruguayan tradition, always serving the freshest foods from the market and our gardens! Ask for the iconic VIK wine from the Millahue Valley or “Place of Gold!”
Indulge your senses at Playa Vik with our signature fish BBQ and three course meals overlooking the southern Atlantic with views down the Playa Mansa beach to Punta del Este and to the fishing boats next door where our chef chose the fish earlier that morning. Sit in the Parrillero dining room, on the terrace overlooking the beach or in the brasero fire pit and enjoy the delicious food with a glass of VIK wine. Sunset from Cielomar has been described as the best on the planet and the magnificent stars of the Southern Hemisphere a close second! Truly a memorable experience!